Starters

Soup of the Day with Rustic Bread 7
Hot Smoked Salmon, Gem Lettuce, Peas, Ricotta 8
Buffalo Mozzarella Salad, Heritage Tomato, Basil Oil 8
Whitebait with Marie Rose Sauce, Lemon 7
Smoked Ham Hock Terrine, Whole Grain Mustard & Red Onion Chutney, Sourdough 9

 

Mains

Roast Rump of Beef 23
Roast Pork Loin, Apple Puree, Crackling 21
Roast Cornfed Chicken on the Bone 22
Roast Leg of Lamb Lamb 23
Mix Roast: Beef, Lamb and Pork 26

*All Mains Above Served with Roast Potatoes, Seasonal Vegetables, Gravy & Yorkshire Pudding*

Pea & Mint Tortellini, Arrabbiata Sauce, Rocket & Parmesan 17
Beer-Battered Fish & Chips with Tartare Sauce, Mushy Peas &Lemon 18

Sides

Selection of Seasonal Vegetables 5
Cauliflower Cheese 5
Duck Fat Roasties 5
Yorkshire Pudding 2

Desserts

Sticky Toffee Pudding, Salted Caramel Ice Cream 9
Lemon Posset with Mixed Berries Compote &Shortbread Biscuit 8
Espresso Panna Cotta with Dark Chocolate Tuille 8
Ice Cream/Sorbet 6
Cheeses Selection (Cheddar, Brie & Blue) Grapes, Seasonal Chutney & Cheese Crackers 12

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Many of our dishes can be adapted for gluten free. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request